Wheat & Flour

 
 

3.1. Preparing Grain
3.2. Cleaning Machinery

3.2.1. Separators
3.2.1.1. Circular active separators
3.2.1.2. Vibrated engine separators
3.2.2. Dry Stones separator
3.2.2.1. The detection and adjustment of the throw angles
3.2.2.2. The detection and adjustment of the stroke
3.2.2.3. The Combinator
3.2.3. Separator Cylinder
3.2.4. Crust Scourers/Removers
3.2.4.1. Horizontal Scourers
3.2.4.2. Intensive horizontal scourers

3.3. Watering and Conditioning the Grain
3.3.1. Why is grain conditioned?
3.3.2. How is the degree of roughness detected?
3.3.3. Watering methods
3.3.4. Stability in Moisture and Conditioning
3.3.5. Stability in grain flow