Wheat & Flour

 
 

9.1. Culture Flours
9.1.1. Oat (Avena Sativa) flour
9.1.2. Barley (Hordeum) flour
9.1.3. Rye (Secale) flour
9.1.4. Sorghum flour
9.1.5. Buckwheat
9.1.6. Rice flour
9.1.7. Chickpea flour
9.1.8. Pea flour

9.2. The Production and System of Culture Flours (Grinding)
9.2.1. Grinding from rye
9.2.2. The grinding process of sorghum
9.2.3. The grinding process of the buckwheat
9.2.4. The production chick peas and pea flour